
The VIVUS COMPO system is available in 3 different sizes with shredder and remote control
The choice of the right model is determined by the quantity of waste generated daily






A natural decomposition process—just much faster
Aerobic Digestion – Dehydrator (AD) is a transformation technology that reshapes our approach to both waste management and renewable energy sources.
This is a biological thermal process in which microorganisms break down organic material with the help of high temperatures. This process converts waste into a digested residue in the form of soil, providing numerous environmental and economic benefits.
The Vivus Compo replicates the natural process of decomposition, reducing the time from 45+ days to 8–14 hours.

Μοντέλα VCOMPO

APPLICATIONS: Small sized spaces
FEATURES
- Operation Conditions
- Room Temperature > 18° C
- Room Humidity < 60 %
- Food Input > 17° C
- Acid Food < 10 % of total weight
- Heavy-duty machine, stainless steel construction
- Heavy-duty Shredder for food component
- High efficient M.O. designed by WORLD VIVUS
- Continuous Filling operation until the batch is full.
- The digester has been specifically engineered for efficient use automatically, user-friendly interface
- Data analysis system and remote control by Earth Vivus cloud platform
SPECIFICATIONS
Material
Stainless steel
Weight
300 Kgr
Dimensions
1000mm (L)
950mm (D)
1150mm (H)
SHREDDER
350mm x 250mm, 36 blades, 1,5 kw motor variable speed by inverter
Power Requirements
230V / 25A
Power Consumption
0,6 kwh per kilo waste
Daily Processing Capacity
From 40 Kgr up to 80 Kgr
Required Supplies
M.O. Vivus thermofilic
Installation Requirements
Electrical – Dedicated 230V / 25amp.
Internet cable connection
Wifi (optional) – 4G (optional)
Exhaust to outside
Smell filter (optional)
output
75 – 95% volume and weight reduction depending on food moisture content
APPLICATIONS: Medium sized spaces
FEATURES
- Operation Conditions
- Room Temperature > 18° C
- Room Humidity < 60 %
- Food Input > 17° C
- Acid Food < 10 % of total weight
- Heavy-duty machine, stainless steel construction
- Heavy-duty Shredder for food component
- High efficient M.O. designed by WORLD VIVUS
- Continuous Filling operation until the batch is full.
- The digester has been specifically engineered for efficient use automatically, user-friendly interface
- Data analysis system and remote control by Earth Vivus cloud platform
SPECIFICATIONS
Material
Stainless steel
Weight
410 Kgr
Dimensions
1400mm (L)
950mm (D)
1150mm (H)
SHREDDER
350mm x 250mm, 36 blades, 1,5 kw motor variable speed by inverter
Power Requirements
230V / 32A
Power Consumption
0,55 kwh per kilo waste
Daily Processing Capacity
From 100 Kgr up to 200 Kgr
Required Supplies
M.O. Vivus thermofilic
Installation Requirements
Electrical – Dedicated 230V / 32amp.
Internet cable connection
Wifi (optional) – 4G (optional)
Exhaust to outside
Smell filter (optional)
output
75 – 95% volume and weight reduction depending on food moisture content
APPLICATIONS: Medium & Large sized spaces
FEATURES
- Operation Conditions
- Room Temperature > 18° C
- Room Humidity < 60 %
- Food Input > 17° C
- Acid Food < 10 % of total weight
- Heavy-duty machine, stainless steel construction
- Heavy-duty Shredder for food component
- High efficient M.O. designed by WORLD VIVUS
- Continuous Filling operation until the batch is full.
- The digester has been specifically engineered for efficient use automatically, user-friendly interface
- Data analysis system and remote control by Earth Vivus cloud platform
SPECIFICATIONS
Material
Stainless steel
Weight
520 Kgr
Dimensions
1870mm (L)
950mm (D)
1150mm (H)
SHREDDER
350mm x 250mm, 36 blades, 1,5 kw motor variable speed by inverter
Power Requirements
230V / 32A
Power Consumption
0,5 kwh per kilo waste
Daily Processing Capacity
From 150 Kgr up to 300 Kgr
Required Supplies
M.O. Vivus thermofilic
Installation Requirements
Electrical – Dedicated 230V / 32amp.
Internet cable connection
Wifi (optional) – 4G (optional)
Exhaust to outside
Smell filter (optional)
output
75 – 95% volume and weight reduction depending on food moisture content